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Drink in the magnificence of Zambia, from the deep orange sun overhead to the enrapturing wildlife in the distance.
Services and Facilities
Dining
Meals and sundowners are served in the open-plan dining and bar area with continental breakfast and buffet lunch and dinners; local and organic ingredients along with grass-fed Zambia beef and sustainable wild venison. A boma (fire pit) is lit in the evenings and tea and coffee is available all day. Private dining is available on request.