Orpheus Island Lodge

Dining

Wake up in true island style with The Orpheus Breakfast, served at your leisure from 08:00. Enjoy a quintessential à la carte menu paired with coffee, tea and fresh juices, showcasing fresh seasonal produce from the island garden to your plate.

Lunch

Discover the world-spanning cuisine with a changing tapas menu inspired by the flavours of Asia, Italy, Spain, Mexico, and Australia. The lunch menu is tailored to suit your individual food preferences and served at 13:00 daily. If you’d rather do some exploring, you can request a picnic hamper to take with you on your island adventure.

Dinner

A degustation dinner with Coral Sea vistas is the perfect finale to a day spent on island time. Hosted in the main pavilion from 19:00 onwards, dinner is a refined but relaxed experience featuring four courses complete with dessert. If you’ve been lucky with a catch whilst out fishing during the day, the executive chef and his team will happily prepare the fresh catch for your dinner that night. Matching wines can be included with your meal at an additional cost.

Dining with the Tides

The resort’s signature dining experience, Dining with the Tides involves an intimate six-course degustation dinner for two, served on the starlit pier over the Coral Sea as mangrove jacks, eagle rays, reef sharks, and spangled emperor glide through the waters below. Meet with the chef to design your perfect menu and wine pairings from a curated cellar list.