Sea.Fire.Salt
Fish and seafood dishes flame-grilled, sautéed and oven cooked
Open for lunch and dinner
Terrazzo
Italian cuisine including homemade lobster ravioli
Extensive wine list
Open for dinner
Aqua Bar
Light lunches, small bites and drinks
Open 10AM – midnight (dining until 6PM)
Dining by Design
Dine under the stars, beneath a faree tent or on a deserted island
Wine tasting sessions
Please note that free dining is available for children 6 years and under.
All Anantara Dhigu guests can access Anantara Veli via a 1 minute pontoon ride for a wider range of dining options (children allowed between 6.30PM - 10.30PM only).
Half Board and Full Board
Breakfast is served at Fushi Café or Cumin (adults only).Dinner in Fushi Café, Aqua Bar,Cumin or Dhoni Bar (adults only) for dinner.On Full Board Only - Lunch is available at Aqua Bar, Sea.Fire.Salt. or Dhoni Bar (adults only) Meal Plans are based on food only (beverages chargeable) When taking dinner at Sea.Fire.Salt., Baan Huraa and Origami, guests will receive a USD 60 allowance per person per night towards food. Any amount exceeding will be chargeable to the guest.(USD 60 allowance in Origami does not include Teppanyaki ).Meals at The Living Room in Naladhu are not included in the Half Board and Full Board meal plans