A blend of Arabian and Indian influences, Salalah offers mainly chicken, lamb and fish dishes with shwarmas and biryanis being one of the most popular items on the menu. The food is less spicy here than the rest of the Gulf and the portions are very generous – so come hungry! You’ll also find versions of Middle Eastern meze here and plenty of Omani dates and preserved fruit. As the country is Islamic, alcohol is forbidden for locals who prefer strong coffee (kahwa) flavoured with cardamom rather than alcohol yet drinks are still served at licensed restaurants and hotels for tourists. If you’re feeling adventurous, try Laban, a salty combination of yoghurt and buttermilk or a yoghurt drink flavoured with cardamom and pistachio nuts.
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