Our Expert Jack

Concierge

Your dream holiday is just a phone call away

After being moved across the world to New Zealand as a teenager with my parents, I developed an early understanding for the appreciation of travel, and after moving back home and finishing my studies, I took the leap on a two-week trip across Vietnam and never looked back.

From this experience, I started in sales and worked across the spectrum of luxury travel, with the aim to share my love for travel with our clients.

Q&A with Our Expert Jack

How Many years have you worked in the travel industry?

10 years.

What's your favourite destination and why?

If I had to choose, I’d say Zambia. I spent a few days at this tiny little campsite, sitting on the banks of a river, and surrounded by nothing but vegetation for miles around. The campsite had a hammock overlooking the river, and the feeling of being in that hammock at night, with the sounds of hippos grunting to each other in the river not far away, and watching the clearest stars I’ve ever seen, is a memory I don’t think I’ll ever forget.

DESCRIBE A SCENARIO WHERE YOU WENT ABOVE AND BEYOND FOR A CLIENT

I spent a lot of my time in sales specialising in tailor-made itineraries, and one time I had a father and son, whose son was studying Ecology at university, who wanted to spend some time in the Amazon together. Over a period of time, I worked with a team based in Ecuador and created an itinerary where they stayed in multiple lodges across the Ecuadorian Amazon, where they had guides in each location that specialised in the wildlife of each biome they stayed in – from swamps, to rainforest, to rivers.

HOW DO YOU PERSONALISE EXPERIENCES FOR CLIENTS WITH DIFFERENT TRAVEL STYLES/DESIRES?

Asking questions is the biggest way of personalising experiences for clients. Two holidays may look similar, but when you talk to each client and find out more details (such as why they’re travelling, their previous travel locations, what they like to do etc.), you’ll find that those two holidays are worlds apart from each other, so you can then recommend experiences or elements of the holiday that would be right for them.

WHAT’S ONE OF THE MOST MEMORABLE REQUESTS YOU’VE FULFILLED FOR A CLIENT?

I once created a trip for an older gentleman, who was travelling across Southern Spain on his own, where he wanted two weeks in multiple locations with experiences in each location. After working closely with him, he ended up learning Flamenco in Seville, had a private tour around the Alhambra in Granada, had visits to local villages around the Andalusian region, and much more, and returned home tired, but very happy.

WHICH DESTINATION OR HOTEL CURRENTLY IMPRESSES YOU MOST WITH ITS SERVICE AND HOSPITALITY?

For service levels, you can’t go wrong with the Far East, especially around Thailand, however many more destinations are now embodying the Thai service standards, so I was impressed to see hotels around the Indian Ocean and the Middle East with just as high service standards.

HAVE YOU EVER HAD TO WORK MAGIC AT THE LAST MINUTE? IF SO, WHAT HAPPENED?

In the Sales Operations role, we often have to work our magic assist our clients with last-minute issues. Very recently, one of our clients was travelling to Dubai in two days time, where the wife was sadly hospitalised briefly before their trip. We worked together to push the dates forward, where the hotel luckily had availability and the flights weren’t too much more expensive on the new dates, and we ended up saving their family holiday, rather than them having to cancel the entire trip.

WHY DO YOU LOVE WORKING IN TRAVEL?

We are all here for the same reason - the need to travel, and the joy of helping to create that experience for someone else.

What's your best childhood holiday memory?

Every year as children, my parents would take me and my brother to a little town outside of Rimini in Italy for a week, where we always stayed in the same slightly run-down hotel owned by a family who recognised my parents every time we visited. As far as abroad holidays go, it was a little basic, but it’s some of my favourite childhood memories with my family.

What's your best ever trip?

I travelled to the USA with the USA Tourism Board, and at the end of the trip, they flew us to Phoenix, Arizona, and drove us 20 minutes into the Sonoran Desert, where we had a huge dinner set up and party created for us. Just us, and nothing else for miles around other than huge cacti and the Sonoran rocks!

What's been your most recent work trip?

I recently went to Dubai to experience a lot of our most popular hotels across The Palm, Jumeirah Beach and along the JBR. It was a busy, but eye-opening trip!

WHERE WOULD YOU DESCRIBE AS A SECRET GEM?

Bintan is a tiny Indonesian island that you can get to by ferry from Singapore. It’s one of those places where you can imagine places like Bali used to be like before tourism found it – nothing around except incredible beaches, forests, amazing wildlife, and of course, the odd luxury hotel!

What's been your most awe-inspiring moment?

Watching the shadows of elephants and hippos passing by literally meters away from the canvas walls of our tent in Zambia, after spending the day kayaking upstream on the Zambezi!

What's the one item you always take with you?

I always take the same small backpack, which goes with me to all of the countries I’ve visited. It’s quite worse for wear these days and has been semi-retired to being a day bag, but I couldn’t imagine travelling without it!

Biggest blunder abroad

Thinking that a cloudy day in March in Tenerife was reason enough to not wear sun cream. I was very lucky to only come away with a scar on my ankle from how badly burnt I was!

My Top Recommendations

Top of my Bucket List

Argentina and Chile. I’m a fiend for alpine locations, and I think I might cry when I eventually get myself to Patagonia and the Torres del Paine!

My Favourite Hotel

Heritage Le Telfair, Mauritius. Beautiful setting, amazing beach, and one of the most relaxing hotels I’ve stayed in.

Top Travel Tip

Always try the local food. It never tastes the same at home, and always three times the price! £12 for a Banh Mi when in Vietnam it was the equivalent of 50p?!

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