Mauritius is a food-lovers paradise, with a globally inspired menu that is complemented by the nation’s dedication to delicious seafood. Thanks to its diverse cultural make-up, cuisine on the island takes its inspiration from around the world. You can eat noodle-and-rice dishes from Asia, delicate pastries from Europe or rich curries with a Creole heritage.
If it’s local culinary experiences that you’re after, you’ve got plenty of opportunities. Traditional Mauritian dishes are sure to tantalise your taste buds, from popular split pea pancakes to fantastically rich seafood curries served as the sun sets beachside, accompanied by the sound of lapping waves.
And when it comes to the best food and drink in Mauritius, you’ll find some of our favourite dishes to eat and dining spots to visit below.
What to eat in Mauritius
Spice is a firm fixture among the dishes and delicacies of this island nation, with Creole-inspired curries and unique takes on European classics both favourites among locals.
Dholl puri
Often hailed as the national dish of Mauritius, dholl puri is a savoury pancake-type dish made of ground yellow split peas, cumin and turmeric. It’s often stuffed with a hearty butter bean curry called cari gros pois, served alongside mango chutney and chillies. Dholl puri is a wonderful dish to snack on while exploring the capital of Port Louis.
Victoria Pineapples
Satisfy that sweet tooth with a portion of sweet Victoria pineapples. Served on beaches and in street markets, these pineapples have a sweet and sugary taste. There’s nothing more refreshing than biting into a freshly cut Victoria pineapple as you lounge on the warm sands of your private beach resort.
Curry
Mauritian curries are rich in flavour, packed with ginger, chilli and Creole-inspired spices. Make the most of the island’s fresh seafood with an aromatic octopus curry or a fiery shrimp dish, served with a mound of steaming rice.
Fish vindaye
Explore the markets of Port Louis and you’re bound to come across vendors selling this delightful local speciality. Fish vindaye, or pickled seafood, packs a truly unique, tangy flavour. There is usually a choice of fish, which is then fried in onion, mustard seeds, garlic, ginger sauce and turmeric. This fragrant dish is served with a slice of fresh bread and is an excellent choice for a light lunch.
Boulet
Similar to Chinese dim sum in form, these steamed dumplings are made with an exotic squash called chayote. They’re then stuffed with chicken, seafood or vegetables, all before being served in a hearty chilli broth. This delicious dish can be eaten as a snack or in a delicious noodle soup, both of which make regular appearances in Mauritian restaurants and street markets.
Heart of palm salad
Also known as the millionaire’s salad due to the cost of its ingredients. Heart of palms are the inner buds of a palm tree, harvested and drizzled with lemon juice for a revitalising dish best enjoyed cold.
Drinks in Mauritius
From cocktails to beer, there’s no shortage of alcoholic beverages to sample in Mauritius. Often served with coconut water and a dash of lime, locally made cane rum is a popular tipple. The most common - and delicious - choice of beer is either Phoenix or French Black Eagle, both of which can be found at most bars around the island. If you prefer your drinks to be non-alcoholic, then make sure to order a fresh fruit juice or smoothie.
Rhum Arrangé
End an exciting day’s sightseeing with a Rhum Arrangé under the stars. This rum-based drink is sweetened with cinnamon, star anise or occasionally, dried fruit. Often served as a digestif, Rhum Arrangé is made with local sugarcane. Visit the L'Aventure du Sucre to discover the history of rum-making in Mauritius. A former sugarcane factory, this museum is now dedicated to the story of the island’s iconic crop and its many uses.
Best restaurants in Mauritius
Whether you fancy a light lunch or a romantic dinner, there are seemingly endless options when it comes to dining out. Here are just a couple of our favourite places to eat in Mauritius.
Le Château de Bel Ombre
Enjoy a candlelit dinner in the elegant Le Château de Bel Ombre, a location that is part of Heritage Resorts with hotels such as The Villas and the Awali Golf & Spa Resort. This beautifully restored colonial building was previously a sugar plantation, offering an insight into the history of Mauritius. Not only is the interior absolutely stunning, but the mansion is surrounded by lush gardens and a stunning water feature, making a romantic setting for a meal for two. Wander through the manicured lawns before heading indoors to choose from the à la carte fusion menu.
Lemon Taste
A firm favourite amongst locals, Lemon Taste is located in Flic En Flac’s Cascavelle Shopping Village. While it may be a stall located inside the mall’s food court, it isn’t to be overlooked. Lemon Taste specialises in tasty Mauritian and Indian cuisine, with dishes including the famous dholl puri and roti curry. It’s the perfect choice for a day of shopping and sampling some of the best-loved dishes in Mauritius.
Le Pescatore
Located on the north-western coast, Le Pescatore offers a breathtaking panoramic view of the Indian Ocean. Sit out on the veranda and soak up the picturesque sight of the sun setting over the sparkling blue waters, or head over at lunchtime for a chilled glass of wine. The menu is inspired by traditional Mauritian and French cuisine, taking elements from both that results in divine dishes. Choose from the likes of seafood risotto, yellowfin tuna and foie gras, all of which are made from fresh ingredients.
One&Only Le Saint Geran
With five restaurants to choose from, you can dine on a different global cuisine nearly every night of the week at this fantastic five-star resort. At One&Only Le Saint Geran's beachside restaurant, La Pointe, watch expert chefs roast the morning catch over smoky firewood. Should that get your mouth watering, there’s an extensive menu of seafood dishes to try.
Escale Creole
Based in the heart of Mauritius, Escale Creole prides itself on its authentic traditional meals that have a home cooked feel. Choose from hearty dishes such as chicken curry served with flatbread, fresh salted fish grilled to perfection or rich sausage stew. With a laid-back atmosphere and eclectic decor, Escale Creole is one of our go-to spots for a casual lunch.
Sit down to a tables d’hôtes
Tables d’hôtes is a celebrated Mauritian tradition that is usually held in a speciality restaurant or at the home of a host. A private dinner party, these friendly events bring together the best in local dishes for a sumptuous set menu served alongside stories and laughs. Dishes usually highlight the nation’s heritage and include seafood curries, heart of palm salads and newly ripened fruit for dessert.
Whether you’re visiting as a family or heading off on your honeymoon, Mauritius is a dream destination for all. Plan your holiday with our range of luxury resorts in Mauritius, all of which have been handpicked by our Indian Ocean travel experts.