If you’ve ever wanted a little slice of the Caribbean all to yourself, you can have it at Guana Island – almost. With no more than 35 guests staying at any one time and separate entrances for each room and villa, guests are offered the utmost privacy. All meals at this family owned resort, set on an 850 acre island in the British Virgin Islands, are included – from breakfast, lunch and dinner, to home-baked cookies for an afternoon snack to pre-dinner hors d’ouevres. There are three distinct reef areas – and 125 species of tropical fish – around the island for excellent snorkelling and diving; Monkey Point on the southern tip is a resort favourite. Indulge with an in room massage, take part in a private yoga class or spend an afternoon on a ‘castaway picnic’ – just a private white sand beach, specially prepared lunch and you.
The Guana Restaurant – all day dining restaurant; four course dinner menu focusing on local seafood and produce from the island’s organic orchard.
In room dining and private dining in the Garden of Eden also available